The other day I linked to a great recipe for Thai Chili-Salt. I made it today(in my bad ass mini-food-processor) and put it on some mangoes. It was delicious, but it wasn’t a salt. It was more of a sauce with the fresh chili’s. If you really want a powder try Cayanne pepper, sugar, salt and, if you’re feeling fancy, some lime zest. That shakes on nicely.
Last week I wrote an article on the Top 5 Snacks For That Afternoon Groggy Feeling over at Dumb Little Man. As a bonus I mentioned an apple splashed with a fresh squeezed lime. Via The Food Section I came across this Chili-Salt that looks awesome. It’s the same idea, make fruit not suck.
I got some champagne mangoes yesterday(a fruit that doesn’t suck all by itself) and I can’t wait to try this out on them.
Plus that chick is hot:
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