Bad Ass Chili Cheese Burgers
Wednesday, June 25th, 2008OK here’s a hella easy recipe for chili cheese burgers, but I have to warn you. It takes a little preparation. You must make the chili sauce ahead of time, don’t start working on the sauce right after you start the grill. The good thing is the sauce is fine in the fridge for a day or two so you can get it done before everyone comes over for burgers.
Ingredients:
- 1/2 cup of chili sauce, I like Cholula myself
- 1/2 an onion, diced. You can copy this guy’s style if you’re in a hurry
- 1 clove of garlic, diced
- 1 TBS of brown sugar
- 1 TBS canola oil
- 1 TBS fresh squeezed lime juice
- 2 TSP Worcestershire sauce
- 1/4 TSP Hungarian paprika
- 1/8 TSP salt
- 1/8 TSP cayenne pepper(or chili flakes if you’ve got them)
In a saucepan on med-low cook the onion, garlic and salt in the oil until the onion softens up and becomes transparent. Add the rest of the ingredients, turn the heat up to medium and cook until the sauce just starts to bubble. If you’re going to store this for later then let the sauce cool to room temp before refrigerating. If you’re going to use it right away then turn burner all the way to low just to keep the sauce warm(if you refrigerate it you’ll have to heat the sauce up again before you use it).
Cook your burgers the way you normally would. When you first flip them put a spoonful of sauce on each burger before you put on a slice of cheese(cheddar works best). Don’t go overboard, this is strong stuff. Then cook like normal for another 4 minutes with the grill lid closed. Plate and serve.
As a word of warning, these are hot. Fucking nuclear. Not for the faint of heart or bowl. But other than that good eating.
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