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A Quick Rub(not dirty)

Creative Commons License photo credit: thowi

SteakDuring the summer seems to happen so spontaneously. Sometimes it’s just too damn hot to cook inside, other times you find something on sale in the 30% off bin that you know you should cook right away.

But a lot of rubs and sauces that are really tasty are a pain to make on the fly. They have picky ingredients or need 24 hours to let the flavors age. Fuck all that, I want my dollar ninety-nine now. Which is why I have this simple little recipe handy:

  • 3 TBS Hungarian paprika
  • 1 TBS Kosher salt
  • 1 TBS black pepper
  • 1 TSP sugar
  • 1 TSP chili powder
  • 1/2 TSP ground cayenne
  • 1/2 TSP garlic powder
  • 1/2 TSP onion powder

Those are ingredients I always have ready, it is zero fuss and it works on any meat out there. Chicken to ribs to (the amounts here are for 4 , scale accordingly).

Because should be spontaneous.

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