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Underrated For Far Too Long

I’m talking about the cheese puff. Over at Anne’s Food she’s got a great post on a simple cheese puff recipe. Make that, a jalapeno cheese puff recipe.

Tell me those don’t cry out for a beer? And don’t worry about the talk about piping bags. They’re nice, but you can just use a disher in a pinch. The important thing is they’re all the same size.

2 Responses to “Underrated For Far Too Long”

  1. mike harris Says:

    This is very interesting information. I just bookmarked it now.

  2. sean Says:

    I found this website purely by chance - was searching for a pic of egg and bacon. The comments on all areas of cooking are amusingly witty and a joy to read.

    Thanks and have a chilled a day!
    Sean
    Germany (ex pat brit)

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