The Trough: Best Food Posts of the Week
Once again here’s your round up of all things food last week:
- Stack Em - A great and easy recipe for thin pancakes. I also like the fact that they call them ‘thin pancakes’ and not ‘crepes’ to keep the stink of pretentiousness out of it all. [via Delicious Days]
- The Meat Market of Mizzou - Firstly this page gives you a general comparison price for different cuts of meat, and that’s always useful. Second it gives you some good meat info on the cuts. It’s always hard to imagine how a T-bone fits into a cow.
- Food Sculptures - I don’t know why but I love these.
- The overdue Spoon Bowl - Finally progress in the department of not letting your spoon touch anything. How long can it be until we have teleporters? [via BoingBoing]
- Cooking by Numbers and Drinksmixer - The most useful thing about the internet is the ability to search recipes by ingredient. Now I can find a recipe to use up that pineapple that’s been mocking me. He thinks I don’t have the stones to eat him.
- Drink Cheap - This s a mostly useless article on bringing down your booze bill. “Try using premium brands instead of super premium.” Oh really? Ya think? But it has 2 good points about 1) cocktails and 2) rum. [via Serious Eats]
- Creme Brulee - No one ever makes this stuff but the idea of bringing a propane torch to the dinner table gets a thumbs up from me every time.
- Omelette in a sack - First it’s not an omelette and second it’s disgusting. It’s throwing random crap in an egg and poaching it for far too long. And I love how they suggest serving it with “fresh fruit and coffee cake.” Yes we love our civilized, genteel breakfasts that are topped off with fucking egg logs.
Stumble it!
Tags: weekly review
